Who we help
Restaurant & café marketing that fills tables
For independent restaurants and cafés in Greece and Southern Europe. We study why diners choose one place over another, then remove what's costing you covers.
The problem
Great food and loyal regulars, but new customers are hard to win without paying platforms for each one. The website leaks bookings, reviews are thinner than the competitor down the road, and every marketing decision is a guess.
What we do
Win the occasion, not the dish
Diners shortlist by occasion, not menu. We match your message to the reasons people actually book.
Engineer the reviews
Social proof is the second-strongest driver of restaurant choice. We build a review pipeline that asks on a schedule.
Unblock the booking path
Every extra tap is a table walking next door. We cut the friction between hungry and booked.
Always On or Direct Booking Engine, entered through a paid diagnostic.
Independent restaurant · direct orders
How much is delivery commission costing your restaurant?
Six quick questions, then four rough numbers. You'll get an indicative friction level and an estimate of the commission you hand to the delivery apps each year. About two minutes, nothing is saved or sent.
Put a rough number on it
Estimates are fine. This turns the friction into euros. Defaults reflect typical figures; adjust the commission to your own apps.
Indicative only, computed on your device, stored nowhere unless you email yourself the result below.
Find your archetype first
Two minutes, twelve questions, your archetype and the one move to make first.
Take the assessment